,B. Tech (Hons.) Pure and Applied Chemistry Ladoke Akintola University of Technology, Ogbomosho.(2008)
M.Sc. Food Technology
University of Ibadan, Ibadan.(2012)
PDE.Professional Diploma in Education. Kwara State College of Education,Ilorin.(2019)
Area of research focus includes analysis of food composition of indigenous foods, traditional food stuffs and human nutrition relating to infant,young child and pregnant women's feeding to meet the nutritional needs of Nigeria's population through diversification of diet.
Courses taught:
1.NUT 201:Agricultural Food Products
2. AGE 201: General Agriculture
3. FUHSI-NUT 205: Fundamentals of Food
Technology
4. NUT 305: Food Analysis and Sensory
Evaluation
5. NUT 313: Food Chemistry and Toxicology
Administrative roles held.
1.Level advisor for 100 Level 2024/ 2025
session.
2. Departmental SWEP coordinator.
Member,Nigeria Institute of Food Science and Technology( NIFST)
Member,Nigeria Institute of Management (NIM)Graduate & Management Proficiency Certificate
Teachers Registration Council of Nigeria (TRCN) Member
