ADENIYI FEYISETAN KEHINDE
ASSISTANT LECTURER
Academic Staff
Academic Qualifications
,B. Tech (Hons.) Pure and Applied Chemistry Ladoke Akintola University of Technology, Ogbomosho.(2008) M.Sc. Food Technology University of Ibadan, Ibadan.(2012) PDE.Professional Diploma in Education. Kwara State College of Education,Ilorin.(2019)
Research Interests
Area of research focus includes analysis of food composition of indigenous foods, traditional food stuffs and human nutrition relating to infant,young child and pregnant women's feeding to meet the nutritional needs of Nigeria's population through diversification of diet.
Administrative & Teaching Roles
Courses taught: 1.NUT 201:Agricultural Food Products 2. AGE 201: General Agriculture 3. FUHSI-NUT 205: Fundamentals of Food Technology 4. NUT 305: Food Analysis and Sensory Evaluation 5. NUT 313: Food Chemistry and Toxicology Administrative roles held. 1.Level advisor for 100 Level 2024/ 2025 session. 2. Departmental SWEP coordinator.
Memberships & Certifications
Member,Nigeria Institute of Food Science and Technology( NIFST) Member,Nigeria Institute of Management (NIM)Graduate & Management Proficiency Certificate Teachers Registration Council of Nigeria (TRCN) Member